Saturday, May 5, 2012

The Perfect Vegan Pancake!

Unlike your usual soggy box pancakes, these vegan babies have a great texture and are very light! You won't leave the breakfast table feeling heavy or too full! These seriously are, the Perfect Pancake! & soo yummy too! :)

The Perfect Vegan Pancake Recipe:

1 cup of King Arthur Organic Unbleached All-purpose Flour
1/4 cup of King Arthur Unbleached Cake Flour
2 tsp of Baking Powder
1 Pinch of salt
1 cup of water
1 Tbsp of Walnut Oil
2 Tbsp of Raw Agave Nectar
1 Tbsp of Vanilla Extract

*Maple Syrup to dress.

Directions: Sift all-purpose flour, cake flour, baking powder, and salt into a large bowl. Whisk water, oil, agave nectar, and vanilla extract together in a small bowl. In the center of your dry ingredients and pour in the wet. Stir until blended.

Heat a lightly oiled griddle over medium heat. Drop batter by ladlefuls onto the griddle, and cook until you see bubbles form all over the pancake. Flip, and cook until golden brown on the other side. Repeat. Makes about 8 pancakes.

I hope you enjoy these delicious breakfast pancakes!

1 comment:

ascensionhouseorganics said...

Craving "Breakfast for dinner" and these look perfect!! :D