These actually came out to be quite delicious! Although, you may need a cup of soy milk at your side.
Vegan Peanut Butter Oat Cookie Recipe:
2 1/2 Bananas mashed
1/2 cup of Organic Crunchy Peanut Butter
1 2/3 cups of Gluten Free Oats
1 Tbsp of Vanilla Extract
Vegetarian twist; add REESES PIECES! (I made the reeses pieces version in the picture above)
Directions: Mash bananas in a medium sized bowl. I used a potato masher. Add peanut butter and vanilla extract. Mix thoroughly. Then add in your oats and mix once again! :)
Pre-heat oven at 350 degrees and bake for 18 minutes. Makes about about 20 cookies.
VVWWAH-LA! Yummieness!
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