Raw Mango Fruit Pie

Hello!

So... I tried something similar to this recipe one day when I was roaming around Natures Food Patch and I absolutely fell in love with the taste and idea of this raw fruit pie! I wanted to recreated it, but I'm sure it's a little different than whatever their original recipe is for this delicious treat!

To start off, I used a food processor to make my raw pie crust :)

In the food processor Use your S blade (the large blade) and add:

*blend/ pulse until the crust makes a sticky ball consistency. No falkes here!

1/2 cup of Raw Organic Almonds

1 1/2 cups of pitted Organic Medjool Dates

I feel like this should be served in personal serving bowls like the one I have in the picture above. Only because the crust is sticky and is hard to serve as a pie in a pie tray, but if you want to be a rebel and do it that way make sure to line your pie tray with wax paper.

When you choose what you want to serve/ make your pie in take your pie crust and and evenly press onto your bowl/ tray/ whatever you will be using. * dip your fingers lightly in water so your crust doesn't stick to you. :)

And for the yummy and oh so simple filling!:

3 Organic Mangos

(I used a small knife to carve small chunks on the mango before slicing it off the seed)

2 bananas

& half of a handfull of shredded unsweetened coconut

Place all of the ingredients for the filling in a medium sized bowl and mash it together.

( I used a potatoe masher, lol.)

Fill your your pie crust with the mago filling and be sure to decorate your pie with some fresh fruit!

I placed some sliced strawberries, bananas, blueberries and sprinkled some more coconut on top to finish it up!

I hope you enjoy this simple + delicious dessert/ treat!